About
British growers
Every bouquet we send begins in a field somewhere in Britain. We work directly with growers — not wholesalers, not auctions, not importers. Our florists know which farms their stems came from, what soil they grew in, and who picked them.
British flowers travel an average of 80 miles from field to studio, compared to 4,000 miles for imported blooms. That means fresher flowers, fewer carbon miles, and a stronger British horticultural economy. Meet the farms.
Cornwall
Cornish Blooms
Grows: Ranunculus, anemones, sweet peas, dahlias
A fifth-generation farm perched on the Cornish coast where the Gulf Stream delivers an early spring. Their ranunculus arrive weeks before anywhere else in Britain — papery-petalled, impossibly vivid, the colours of a St Ives sunset.
Kent
The Garden of England Flowers
Grows: Peonies, roses, delphiniums, lavender
On the same chalk soil that has grown hops and orchards for centuries, this family-run nursery produces the most extraordinary peonies we've ever seen — bowl-sized, fragrant, and the colour of clotted cream.
Lincolnshire
Fenland Flora
Grows: Tulips, narcissi, lilies, chrysanthemums
The rich fenland soil produces tulips with stems so straight and strong they look drawn by a draughtsman. Generations of bulb-growing expertise passed down through the family.
Lea Valley, London
Forty Hall Farm
Grows: Seasonal cut flowers, herbs, foliage
London's last working flower farm, just north of Enfield. Since the 16th century, the Lea Valley has fed the capital. Their seasonal cut flowers travel less than 15 miles to reach our studio — the lowest carbon footprint of any flower we sell.
Worcestershire
Green Hill Flowers
Grows: Dahlias, zinnias, cosmos, sunflowers
A small-scale flower farm on the slopes of the Malvern Hills. Their late-summer dahlias are the jewel of our September and October arrangements — dinner-plate sized, in colours from deepest burgundy to pale apricot.
Hampshire
The Flower Field
Grows: Sweet peas, larkspur, scabious, ammi
A one-acre cutting garden that supplies the most delicate, fragrant sweet peas we've ever had the pleasure of tying. Their flowers are picked at dawn and in our studio by mid-morning — freshness you can smell.
Why it matters
Better for the flowers.
Better for the planet.
80 miles
Average distance from British farm to our studio — compared to 4,000+ for imported flowers.
2 days
From field to vase. Imported flowers can spend up to two weeks in transit and cold storage.
6 farms
Direct grower partnerships across England — and we're adding more every season.